Production Guide of Vegetable Amaranth for Florida
Vegetable amaranth is a beautiful and nutritious vegetable in the family Amaranthaceae. This vegetable has been cultivated in China for more than 400 years and has been introduced to several US states, such as Mississippi and Missouri. Florida's mild climate combined with amaranth's excep...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/123218 |
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| _version_ | 1825198459684126720 |
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| author | Yuheng Qiu Guodong Liu |
| author_facet | Yuheng Qiu Guodong Liu |
| author_sort | Yuheng Qiu |
| collection | DOAJ |
| description |
Vegetable amaranth is a beautiful and nutritious vegetable in the family Amaranthaceae. This vegetable has been cultivated in China for more than 400 years and has been introduced to several US states, such as Mississippi and Missouri. Florida's mild climate combined with amaranth's exceptional taste, nutrients, and colorful foliage suggest amaranth is a potential crop for commercial production for Florida. This new 7-page publication of the UF/IFAS Horticultural Sciences Department is intended to provide Florida growers with a production guide for vegetable amaranth to enhance its competitiveness and boost the economy by introducing this potential cash crop to growers. Written by Yuheng Qiu and Guodong Liu.
https://edis.ifas.ufl.edu/hs1407
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| format | Article |
| id | doaj-art-c2c9eccf21e74b4490034d8244a1ee95 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c2c9eccf21e74b4490034d8244a1ee952025-02-08T05:46:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211Production Guide of Vegetable Amaranth for FloridaYuheng Qiu0Guodong Liu1https://orcid.org/0000-0001-9252-2874University of FloridaUniversity of Florida Vegetable amaranth is a beautiful and nutritious vegetable in the family Amaranthaceae. This vegetable has been cultivated in China for more than 400 years and has been introduced to several US states, such as Mississippi and Missouri. Florida's mild climate combined with amaranth's exceptional taste, nutrients, and colorful foliage suggest amaranth is a potential crop for commercial production for Florida. This new 7-page publication of the UF/IFAS Horticultural Sciences Department is intended to provide Florida growers with a production guide for vegetable amaranth to enhance its competitiveness and boost the economy by introducing this potential cash crop to growers. Written by Yuheng Qiu and Guodong Liu. https://edis.ifas.ufl.edu/hs1407 https://journals.flvc.org/edis/article/view/123218 |
| spellingShingle | Yuheng Qiu Guodong Liu Production Guide of Vegetable Amaranth for Florida EDIS |
| title | Production Guide of Vegetable Amaranth for Florida |
| title_full | Production Guide of Vegetable Amaranth for Florida |
| title_fullStr | Production Guide of Vegetable Amaranth for Florida |
| title_full_unstemmed | Production Guide of Vegetable Amaranth for Florida |
| title_short | Production Guide of Vegetable Amaranth for Florida |
| title_sort | production guide of vegetable amaranth for florida |
| url | https://journals.flvc.org/edis/article/view/123218 |
| work_keys_str_mv | AT yuhengqiu productionguideofvegetableamaranthforflorida AT guodongliu productionguideofvegetableamaranthforflorida |