Handbook of Florida Water Regulation: Food Quality Protection Act

Lost in the maze of statutes, regulations, and potential liabilities that identify the current mass of water protection law? This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary...

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Main Authors: Michael T. Olexa, Zachary Broome
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2011-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/131030
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author Michael T. Olexa
Zachary Broome
author_facet Michael T. Olexa
Zachary Broome
author_sort Michael T. Olexa
collection DOAJ
description Lost in the maze of statutes, regulations, and potential liabilities that identify the current mass of water protection law? This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu)
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-c2d907caef48433e8237b2a5b267fd532025-02-08T06:08:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-08-0120118Handbook of Florida Water Regulation: Food Quality Protection ActMichael T. Olexa0Zachary BroomeUniversity of Florida Lost in the maze of statutes, regulations, and potential liabilities that identify the current mass of water protection law? This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) https://journals.flvc.org/edis/article/view/131030FE589
spellingShingle Michael T. Olexa
Zachary Broome
Handbook of Florida Water Regulation: Food Quality Protection Act
EDIS
FE589
title Handbook of Florida Water Regulation: Food Quality Protection Act
title_full Handbook of Florida Water Regulation: Food Quality Protection Act
title_fullStr Handbook of Florida Water Regulation: Food Quality Protection Act
title_full_unstemmed Handbook of Florida Water Regulation: Food Quality Protection Act
title_short Handbook of Florida Water Regulation: Food Quality Protection Act
title_sort handbook of florida water regulation food quality protection act
topic FE589
url https://journals.flvc.org/edis/article/view/131030
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AT zacharybroome handbookoffloridawaterregulationfoodqualityprotectionact