The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food
This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule. Written by Jessica...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/104404 |
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| _version_ | 1823868329513713664 |
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| author | Jessica Lepper Soohyoun Ahn Keith R. Schneider Michelle Danyluk Renée M. Goodrich Schneider |
| author_facet | Jessica Lepper Soohyoun Ahn Keith R. Schneider Michelle Danyluk Renée M. Goodrich Schneider |
| author_sort | Jessica Lepper |
| collection | DOAJ |
| description |
This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule. Written by Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs301
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| format | Article |
| id | doaj-art-c4946e61cb7d40419c4f531cf949a3c2 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c4946e61cb7d40419c4f531cf949a3c22025-02-08T05:54:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-01-0120181The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human FoodJessica Lepper0Soohyoun Ahn1Keith R. Schneider2https://orcid.org/0000-0003-0145-3418Michelle Danyluk3https://orcid.org/0000-0001-5780-7911Renée M. Goodrich Schneider4https://orcid.org/0000-0003-0596-2826University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule. Written by Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs301 https://journals.flvc.org/edis/article/view/104404preventive controlsFS301FSHN176 |
| spellingShingle | Jessica Lepper Soohyoun Ahn Keith R. Schneider Michelle Danyluk Renée M. Goodrich Schneider The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food EDIS preventive controls FS301 FSHN176 |
| title | The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food |
| title_full | The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food |
| title_fullStr | The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food |
| title_full_unstemmed | The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food |
| title_short | The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food |
| title_sort | food safety modernization act of 2011 final rule for preventive controls for human food |
| topic | preventive controls FS301 FSHN176 |
| url | https://journals.flvc.org/edis/article/view/104404 |
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