A Guide to Meal Replacements

Many older Americans have problems eating enough to get the calories and nutrients needed for good health. Multiple factors such as disease, money, physical conditions, and access to food and food preparation areas can affect your nutritional status. Consuming meal replacements is one way to offset...

Full description

Saved in:
Bibliographic Details
Main Authors: Lauren Headrick, Linda B. Bobroff
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2012-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/119666
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1823867774738366464
author Lauren Headrick
Linda B. Bobroff
author_facet Lauren Headrick
Linda B. Bobroff
author_sort Lauren Headrick
collection DOAJ
description Many older Americans have problems eating enough to get the calories and nutrients needed for good health. Multiple factors such as disease, money, physical conditions, and access to food and food preparation areas can affect your nutritional status. Consuming meal replacements is one way to offset the effects of these factors. This 3-page fact sheet will help you decide if meal replacements are right for you. Written by Lauren Headrick and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, March 2012.
format Article
id doaj-art-c65afeffa2eb4103b1814fdb683fd131
institution Kabale University
issn 2576-0009
language English
publishDate 2012-03-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-c65afeffa2eb4103b1814fdb683fd1312025-02-08T06:07:07ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123A Guide to Meal ReplacementsLauren HeadrickLinda B. Bobroff0University of Florida Many older Americans have problems eating enough to get the calories and nutrients needed for good health. Multiple factors such as disease, money, physical conditions, and access to food and food preparation areas can affect your nutritional status. Consuming meal replacements is one way to offset the effects of these factors. This 3-page fact sheet will help you decide if meal replacements are right for you. Written by Lauren Headrick and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, March 2012. https://journals.flvc.org/edis/article/view/119666FY1283
spellingShingle Lauren Headrick
Linda B. Bobroff
A Guide to Meal Replacements
EDIS
FY1283
title A Guide to Meal Replacements
title_full A Guide to Meal Replacements
title_fullStr A Guide to Meal Replacements
title_full_unstemmed A Guide to Meal Replacements
title_short A Guide to Meal Replacements
title_sort guide to meal replacements
topic FY1283
url https://journals.flvc.org/edis/article/view/119666
work_keys_str_mv AT laurenheadrick aguidetomealreplacements
AT lindabbobroff aguidetomealreplacements
AT laurenheadrick guidetomealreplacements
AT lindabbobroff guidetomealreplacements