Alternative Opportunities for Small Farms: Peach and Nectarine Production Review

Florida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida. They have increased the potential for expansion of commercial peach and nectar...

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Main Authors: Mercy Olmstead, Jeff Williamson, Jose Chaparro, Tim Crocker
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2011-09-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/119374
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author Mercy Olmstead
Jeff Williamson
Jose Chaparro
Tim Crocker
author_facet Mercy Olmstead
Jeff Williamson
Jose Chaparro
Tim Crocker
author_sort Mercy Olmstead
collection DOAJ
description Florida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida. They have increased the potential for expansion of commercial peach and nectarine acreage throughout much of the Florida peninsula and along the Gulf Coast regions of the southeastern United States. This revised 3-page fact sheet was written by Mercy Olmstead, Jeff Williamson, Jose Chaparro, and Tim Crocker, and published by the UF Department of Horticultural Sciences, September 2011. RFAC018/AC018: Alternative Opportunities for Small Farms: Peach and Nectarine Production Review (ufl.edu)
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2011-09-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-c6c7df9e15ac43b8825affd4f30483cc2025-02-08T06:08:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-09-0120119Alternative Opportunities for Small Farms: Peach and Nectarine Production ReviewMercy Olmstead0Jeff Williamson1Jose Chaparro2Tim Crocker3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaFlorida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida. They have increased the potential for expansion of commercial peach and nectarine acreage throughout much of the Florida peninsula and along the Gulf Coast regions of the southeastern United States. This revised 3-page fact sheet was written by Mercy Olmstead, Jeff Williamson, Jose Chaparro, and Tim Crocker, and published by the UF Department of Horticultural Sciences, September 2011. RFAC018/AC018: Alternative Opportunities for Small Farms: Peach and Nectarine Production Review (ufl.edu) https://journals.flvc.org/edis/article/view/119374AC018
spellingShingle Mercy Olmstead
Jeff Williamson
Jose Chaparro
Tim Crocker
Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
EDIS
AC018
title Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
title_full Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
title_fullStr Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
title_full_unstemmed Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
title_short Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
title_sort alternative opportunities for small farms peach and nectarine production review
topic AC018
url https://journals.flvc.org/edis/article/view/119374
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AT jeffwilliamson alternativeopportunitiesforsmallfarmspeachandnectarineproductionreview
AT josechaparro alternativeopportunitiesforsmallfarmspeachandnectarineproductionreview
AT timcrocker alternativeopportunitiesforsmallfarmspeachandnectarineproductionreview