ZHANG, X., LI, R., & HUANG, Y. Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Xicai, Rong LI, and Yechuan HUANG. Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana Nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Xicai, et al. Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana Nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis. The editorial department of Science and Technology of Food Industry.