Introduction to Pasture-Raised Poultry: Getting Started
AN232, a 6-page illustrated fact sheet by B. Burbaugh, E. Toro, and A. Gernat, identifies the characteristics of alternative poultry production, explains the opportunities and challenges associated with pasture based production systems, provides an overview of breed selection for egg-type laying hen...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2010-01-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/118312 |
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author | Brad Burbaugh Elena Toro Abel Gernat |
author_facet | Brad Burbaugh Elena Toro Abel Gernat |
author_sort | Brad Burbaugh |
collection | DOAJ |
description | AN232, a 6-page illustrated fact sheet by B. Burbaugh, E. Toro, and A. Gernat, identifies the characteristics of alternative poultry production, explains the opportunities and challenges associated with pasture based production systems, provides an overview of breed selection for egg-type laying hens and meat-type birds, and discusses the equipment and practices that facilitate getting birds off to a good start. Includes references. Published by the UF Department of Animal Sciences, January 2010.
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format | Article |
id | doaj-art-c75c84e7e5fc4162b5a074aef7bb6b06 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2010-01-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-c75c84e7e5fc4162b5a074aef7bb6b062025-02-08T06:12:43ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-01-0120101Introduction to Pasture-Raised Poultry: Getting StartedBrad Burbaugh0Elena Toro1Abel Gernat2University of FloridaUniversity of FloridaUniversidad ZamoranoAN232, a 6-page illustrated fact sheet by B. Burbaugh, E. Toro, and A. Gernat, identifies the characteristics of alternative poultry production, explains the opportunities and challenges associated with pasture based production systems, provides an overview of breed selection for egg-type laying hens and meat-type birds, and discusses the equipment and practices that facilitate getting birds off to a good start. Includes references. Published by the UF Department of Animal Sciences, January 2010. https://journals.flvc.org/edis/article/view/118312AN232 |
spellingShingle | Brad Burbaugh Elena Toro Abel Gernat Introduction to Pasture-Raised Poultry: Getting Started EDIS AN232 |
title | Introduction to Pasture-Raised Poultry: Getting Started |
title_full | Introduction to Pasture-Raised Poultry: Getting Started |
title_fullStr | Introduction to Pasture-Raised Poultry: Getting Started |
title_full_unstemmed | Introduction to Pasture-Raised Poultry: Getting Started |
title_short | Introduction to Pasture-Raised Poultry: Getting Started |
title_sort | introduction to pasture raised poultry getting started |
topic | AN232 |
url | https://journals.flvc.org/edis/article/view/118312 |
work_keys_str_mv | AT bradburbaugh introductiontopastureraisedpoultrygettingstarted AT elenatoro introductiontopastureraisedpoultrygettingstarted AT abelgernat introductiontopastureraisedpoultrygettingstarted |