Cost of Production for Processed Oranges in Southwest Florida, 2014/15
UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127600 |
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| _version_ | 1823868512443039744 |
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| author | Ariel Singerman |
| author_facet | Ariel Singerman |
| author_sort | Ariel Singerman |
| collection | DOAJ |
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UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, December 2015.
FE986/FE986: Cost of Production for Processed Oranges in Southwest Florida, 2014/15 (ufl.edu)
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| format | Article |
| id | doaj-art-c7c68555e17745e1aa0ad86953cda0bb |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c7c68555e17745e1aa0ad86953cda0bb2025-02-08T05:58:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161Cost of Production for Processed Oranges in Southwest Florida, 2014/15Ariel Singerman0University of Florida UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, December 2015. FE986/FE986: Cost of Production for Processed Oranges in Southwest Florida, 2014/15 (ufl.edu) https://journals.flvc.org/edis/article/view/127600Citrus REC - Lake AlfredCitrus IndustryFE986 |
| spellingShingle | Ariel Singerman Cost of Production for Processed Oranges in Southwest Florida, 2014/15 EDIS Citrus REC - Lake Alfred Citrus Industry FE986 |
| title | Cost of Production for Processed Oranges in Southwest Florida, 2014/15 |
| title_full | Cost of Production for Processed Oranges in Southwest Florida, 2014/15 |
| title_fullStr | Cost of Production for Processed Oranges in Southwest Florida, 2014/15 |
| title_full_unstemmed | Cost of Production for Processed Oranges in Southwest Florida, 2014/15 |
| title_short | Cost of Production for Processed Oranges in Southwest Florida, 2014/15 |
| title_sort | cost of production for processed oranges in southwest florida 2014 15 |
| topic | Citrus REC - Lake Alfred Citrus Industry FE986 |
| url | https://journals.flvc.org/edis/article/view/127600 |
| work_keys_str_mv | AT arielsingerman costofproductionforprocessedorangesinsouthwestflorida201415 |