APA (7th ed.) Citation

Oktaviani, A., Suprayudi, M. A., Setiawati, M., & Fauzi, I. A. Evaluation of food digestibility in Nile tilapia fish Oreochromis niloticus given NSP enzymes and organic chromiium. Asosiasi Sains Akuakultur Indonesia.

Chicago Style (17th ed.) Citation

Oktaviani, Amelia, Muhammad Agus Suprayudi, Mia Setiawati, and Ichsan Achmad Fauzi. Evaluation of Food Digestibility in Nile Tilapia Fish Oreochromis Niloticus Given NSP Enzymes and Organic Chromiium. Asosiasi Sains Akuakultur Indonesia.

MLA (9th ed.) Citation

Oktaviani, Amelia, et al. Evaluation of Food Digestibility in Nile Tilapia Fish Oreochromis Niloticus Given NSP Enzymes and Organic Chromiium. Asosiasi Sains Akuakultur Indonesia.