Survival of Foodborne Pathogens on Berries

Survival of Foodborne Pathogens on Berries

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Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. Foodborne illness outbreaks ha...

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Bibliographic Details
Main Authors: Mary Palumbo, Linda J. Harris, Michelle D. Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-09-01
Series:EDIS
Subjects:
FS236
Online Access:https://ojs.test.flvc.org/edis/article/view/131781
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