Mei, X., Xia, J., Li, W., Wu, Y., Cheng, H., Chen, S., . . . Chen, J. Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides. Elsevier.
Chicago Style (17th ed.) CitationMei, Xingyu, Jiabei Xia, Wenqing Li, Yufen Wu, Huan Cheng, Shiguo Chen, Xingqian Ye, and Jianle Chen. Glycan Degradation in Polygonati Rhizoma: Effects of Traditional ‘nine Steaming and Nine Basking’ on Low Molecular Weight Fructans and Polysaccharides. Elsevier.
MLA (9th ed.) CitationMei, Xingyu, et al. Glycan Degradation in Polygonati Rhizoma: Effects of Traditional ‘nine Steaming and Nine Basking’ on Low Molecular Weight Fructans and Polysaccharides. Elsevier.
Warning: These citations may not always be 100% accurate.