Preventing Foodborne Illness Associated with Clostridium perfringens

Preventing Foodborne Illness Associated with Clostridium perfringens

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This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Depar...

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Bibliographic Details
Main Authors: Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-06-01
Series:EDIS
Subjects:
FS101
Online Access:https://ojs.test.flvc.org/edis/article/view/131582
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