A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

IntroductionFood-based dietary guidelines (FBDGs) are essential public health tools for delivering dietary recommendations, and generally include guidance on portion sizes. Despite existing guidelines on developing and implementing FBDGs, there is still no consensus on best practices for their formu...

Full description

Saved in:
Bibliographic Details
Main Authors: Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Nutrition
Subjects:
food-based dietary guidelines
portion size
dietary recommendations
linear programming
diet modeling
dietary intake
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1532926/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items