Defining Community Food Security

AEC-383, a 4-page fact sheet by Lutz, A.E., Swisher, M.E., and Brennan, M.A., provides background and history of the concept of community food security. Includes references. Published by the UF Department of Agricultural Education and Communication, May 2007. AEC 383/WC064: Defining Community Food...

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Bibliographic Details
Main Authors: Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-07-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/116711
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