Defining Community Food Security
AEC-383, a 4-page fact sheet by Lutz, A.E., Swisher, M.E., and Brennan, M.A., provides background and history of the concept of community food security. Includes references. Published by the UF Department of Agricultural Education and Communication, May 2007. AEC 383/WC064: Defining Community Food...
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Main Authors: | Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2007-07-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/116711 |
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