Yu, H., Wu, S., Li, Q., Chen, C., Chen, Q., & Tian, H. Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6. Elsevier.
Chicago Style (17th ed.) CitationYu, Haiyan, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, and Huaixiang Tian. Novel Insights into Delayed Bitterness Control in Traditional Huangjiu: Regulating Bacterial Community by Inoculated with Saccharomyces Cerevisiae SC-6. Elsevier.
MLA (9th ed.) CitationYu, Haiyan, et al. Novel Insights into Delayed Bitterness Control in Traditional Huangjiu: Regulating Bacterial Community by Inoculated with Saccharomyces Cerevisiae SC-6. Elsevier.
Warning: These citations may not always be 100% accurate.