Fresh-Cut Mango Best Management Practices Manual
The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding error...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2023-06-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131097 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825199103862112256 |
|---|---|
| author | Jeffrey K. Brecht Anne Plotto Anna Marín-Gozalbo Renee Goodrich |
| author_facet | Jeffrey K. Brecht Anne Plotto Anna Marín-Gozalbo Renee Goodrich |
| author_sort | Jeffrey K. Brecht |
| collection | DOAJ |
| description |
The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.
|
| format | Article |
| id | doaj-art-cef0624a93c94d00bc4292df47649866 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2023-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-cef0624a93c94d00bc4292df476498662025-02-08T05:41:07ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092023-06-0120233Fresh-Cut Mango Best Management Practices ManualJeffrey K. Brecht0https://orcid.org/0000-0003-0102-7128Anne Plotto1Anna Marín-Gozalbo2Renee Goodrich3https://orcid.org/0000-0003-0596-2826University of FloridaUnited States Department of AgricultureUniversitat Jaume IUniversity of Florida The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. https://journals.flvc.org/edis/article/view/131097Mangifera indicaqualityfood safetyprocessingdistribution system |
| spellingShingle | Jeffrey K. Brecht Anne Plotto Anna Marín-Gozalbo Renee Goodrich Fresh-Cut Mango Best Management Practices Manual EDIS Mangifera indica quality food safety processing distribution system |
| title | Fresh-Cut Mango Best Management Practices Manual |
| title_full | Fresh-Cut Mango Best Management Practices Manual |
| title_fullStr | Fresh-Cut Mango Best Management Practices Manual |
| title_full_unstemmed | Fresh-Cut Mango Best Management Practices Manual |
| title_short | Fresh-Cut Mango Best Management Practices Manual |
| title_sort | fresh cut mango best management practices manual |
| topic | Mangifera indica quality food safety processing distribution system |
| url | https://journals.flvc.org/edis/article/view/131097 |
| work_keys_str_mv | AT jeffreykbrecht freshcutmangobestmanagementpracticesmanual AT anneplotto freshcutmangobestmanagementpracticesmanual AT annamaringozalbo freshcutmangobestmanagementpracticesmanual AT reneegoodrich freshcutmangobestmanagementpracticesmanual |