APA (7th ed.) Citation

ZHANG, J., LIU, Y., WU, C., LIU, C., & ZHENG, L. Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Jing, Yuxin LIU, Chenchen WU, Changhong LIU, and Lei ZHENG. Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Jing, et al. Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage. The editorial department of Science and Technology of Food Industry.