Dietary Guidelines for Americans 2015–2020: A Summary

Dietary Guidelines for Americans 2015–2020: A Summary

Show other versions (1)

N/A

Saved in:

Bibliographic Details
Main Authors:	Kelly Johnston, Karla P. Shelnutt
Format:	Article
Language:	English
Published:	The University of Florida George A. Smathers Libraries 2017-06-01
Series:	EDIS
Subjects:	diet
Online Access:	https://ojs.test.flvc.org/edis/article/view/93395
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dietary Guidelines for Americans 2015–2020: A Summary
by: Kelly Johnston, et al.
Published: (2017-06-01)

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
by: Fanny Salesse, et al.
Published: (2025-02-01)

Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population
by: Shirin Soheilifard, et al.
Published: (2025-02-01)

Vegetarianism and the Older Adult
by: Kelly Johnston, et al.
Published: (2019-01-01)

Vegetarianism and the Older Adult
by: Kelly Johnston, et al.
Published: (2019-01-01)

Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study
by: Saba Narmcheshm, et al.
Published: (2025-02-01)

Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children
by: Naomi Anderson, et al.
Published: (2025-02-01)

Exploring Intuitive Eating
by: Jennifer Campestrini, et al.
Published: (2022-10-01)

Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study
by: Mahshid Taherkhani, et al.
Published: (2025-02-01)

Adherence to Mediterranean-Like Dietary Pattern in Association with Gastroesophageal Reflux Disease in Adolescents
by: Azam AhmadiVasmehjani, et al.
Published: (2025-02-01)

Inverse association between dietary flavonoid intake and nocturia in middle-aged and older adults from NHANES 2007–2010
by: Yu Cai, et al.
Published: (2025-02-01)

Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glucose Study
by: Ebrahim Mokhtari, et al.
Published: (2025-02-01)

Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating
by: Hannah O’Connor, et al.
Published: (2025-02-01)

Healthy Living: Dietary Supplement Labels Word Search
by: Karla P. Shelnutt
Published: (2008-09-01)

Healthy Living: Dietary Supplement Labels Word Search
by: Karla P. Shelnutt
Published: (2008-09-01)

Clinical Guidelines of the Russian Gastroenterological Association on the Diagnostics and Treatment of Eosinophilic Esophagitis
by: V. T. Ivashkin, et al.
Published: (2019-01-01)

Diet and Brain Health
by: Pooja N. Tolani, et al.
Published: (2018-01-01)

Diet and Brain Health
by: Pooja N. Tolani, et al.
Published: (2018-01-01)

A Summary of Revisions to the Worker Protection Standard—2015
by: Frederick M. Fishel
Published: (2016-02-01)

A Summary of Revisions to the Worker Protection Standard—2015
by: Frederick M. Fishel
Published: (2016-02-01)

Food security and dietary intake of a cohort of South African students during COVID-19
by: Juanita Jonker, et al.
Published: (2025-01-01)

Basic Nutrition and Diet Therapy /
by: Williams, Sue Rodwell
Published: (1988)

Diet’s Cariogenicity and Healthfulness Index (DCHI) - A Novel, Comprehensive Index for Children
by: Raghavendra Shanbhog, et al.
Published: (2023-10-01)

Diet and Chronic Inflammation
by: Daniela Rivero-Mendoza, et al.
Published: (2020-09-01)

Diet and Chronic Inflammation
by: Daniela Rivero-Mendoza, et al.
Published: (2020-09-01)

Introducing ‘trident’: a graphical interface for discriminating groups using dental microwear texture analysis
by: Thiery, Ghislain, et al.
Published: (2024-09-01)

Relationship between Diet and Family Income with Malnutrition in Toddlers in the Working Area of Mamajang Health Center, Makassar City
by: Kartini
Published: (2021-07-01)

Reducing Your Risk for Arthritis: The Power of Food
by: Sarah Curl, et al.
Published: (2020-10-01)

Reducing Your Risk for Cancer: The Power of Food
by: Jodi Fitzgerald, et al.
Published: (2020-08-01)

Reducing Your Risk for Cancer: The Power of Food
by: Jodi Fitzgerald, et al.
Published: (2020-08-01)

Reducing Your Risk for Arthritis: The Power of Food
by: Sarah Curl, et al.
Published: (2020-10-01)

Food as Medicine: Can nutrition be a prescription?
by: Andrea Krenek, et al.
Published: (2024-02-01)

The role of diet and physical activity in PCOS - A Quick Review
by: Natalia Pawelec, et al.
Published: (2025-02-01)

Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study
by: Maryam Mehrabkhani, et al.
Published: (2025-02-01)

Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?
by: Anna Christina Pinheiro Fernandes, et al.
Published: (2025-01-01)

Nutrition and Diet Therapy /
by: Williams, Sue Rodwell
Published: (1989)

Lifestyle risk factors for overweight and obesity among rural Indian adults: a community-based prospective cohort study
by: Rajesh Kumar Rai, et al.
Published: (2025-01-01)

Curricular guidelines and citizenship attitudes in Latin American students: a comparative analysis
by: Martín Bascopé, et al.
Published: (2015-01-01)

Practical Guideline for Dispensing at high level health centers 2015/ National guidelines for medicines information at HC IV and hospitals
Published: (2015)

Summary Report: Agriculture-, Forestry-, and Fishing-Related Fatalities in Florida for 2020
by: Serap Gorucu
Published: (2021-05-01)