APA (7th ed.) Citation

A, M. A., Alrubeii, A. M. S., & Al–Hadedee, L. T. USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER. Baghdad University.

Chicago Style (17th ed.) Citation

A, Majd A., A. M. S. Alrubeii, and L. T. Al–Hadedee. USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER. Baghdad University.

MLA (9th ed.) Citation

A, Majd A., et al. USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER. Baghdad University.