Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108605 |
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| _version_ | 1823865620574240768 |
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| author | M. Mahovic Jeffrey Brecht Steven Sargent Mark Ritenour Keith Schneider Amy Simonne Jerry Bartz |
| author_facet | M. Mahovic Jeffrey Brecht Steven Sargent Mark Ritenour Keith Schneider Amy Simonne Jerry Bartz |
| author_sort | M. Mahovic |
| collection | DOAJ |
| description |
This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.
https://edis.ifas.ufl.edu/fs094
|
| format | Article |
| id | doaj-art-d2ddbc1a8baf4b9fa2570518058d8fa0 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d2ddbc1a8baf4b9fa2570518058d8fa02025-02-08T06:30:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-01-0120032Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, SweetcornM. MahovicJeffrey Brecht0Steven Sargent1https://orcid.org/0000-0002-5540-7831Mark Ritenour2Keith Schneider3https://orcid.org/0000-0003-0145-3418Amy Simonne4https://orcid.org/0000-0003-1695-4389Jerry Bartz5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094 https://journals.flvc.org/edis/article/view/108605FS094 |
| spellingShingle | M. Mahovic Jeffrey Brecht Steven Sargent Mark Ritenour Keith Schneider Amy Simonne Jerry Bartz Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn EDIS FS094 |
| title | Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn |
| title_full | Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn |
| title_fullStr | Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn |
| title_full_unstemmed | Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn |
| title_short | Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn |
| title_sort | fresh produce handling sanitation and safety measures beans cucumbers eggplants squash peppers sweetcorn |
| topic | FS094 |
| url | https://journals.flvc.org/edis/article/view/108605 |
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