Estevez, B. J., Carr, C., & Eubanks, L. Lamb and Variety Meat Retail Identification Cuts. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationEstevez, Brian J., Chad Carr, and Larry Eubanks. Lamb and Variety Meat Retail Identification Cuts. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationEstevez, Brian J., et al. Lamb and Variety Meat Retail Identification Cuts. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.