Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada. If ingested in sufficient numbers, this bacterium can cause illness such as gastroenteritis with symptoms such as cramp...
Saved in:
Main Authors: | Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2016-02-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/127703 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Similar Items
-
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
by: Anita C. Wright, et al.
Published: (2009-08-01) -
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
by: Anita C. Wright, et al.
Published: (2016-04-01) -
Preventing Foodborne Illness: Campylobacteriosis
by: Soohyoun Ahn, et al.
Published: (2016-02-01) -
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
by: Keith R. Schneider, et al.
Published: (2016-02-01) -
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
by: Keith R. Schneider, et al.
Published: (2015-05-01)