Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic
Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming ad...
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| Format: | Article |
| Language: | English |
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Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu
2021-11-01
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| Series: | Journal of Public Health and Pharmacy |
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| Online Access: | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3722 |
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| _version_ | 1823859503932637184 |
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| author | Hasni Yaturramadhan Anwar Syahdat |
| author_facet | Hasni Yaturramadhan Anwar Syahdat |
| author_sort | Hasni Yaturramadhan |
| collection | DOAJ |
| description | Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system.
Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University.
Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink.
Conclusion: Antioxidants in Red Ginger Can Boost the Immune System |
| format | Article |
| id | doaj-art-d6fe602c920a47c6b948833e6178a3f4 |
| institution | Kabale University |
| issn | 2775-4952 |
| language | English |
| publishDate | 2021-11-01 |
| publisher | Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu |
| record_format | Article |
| series | Journal of Public Health and Pharmacy |
| spelling | doaj-art-d6fe602c920a47c6b948833e6178a3f42025-02-11T01:58:47ZengPusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah PaluJournal of Public Health and Pharmacy2775-49522021-11-0113464810.56338/jphp.v1i3.37223722Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 PandemicHasni Yaturramadhan0Anwar Syahdat1Faculty of Health, Aufa Royhan University in Padangsidimpuan CityFaculty of Health, Aufa Royhan University in Padangsidimpuan CityIntroduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink. Conclusion: Antioxidants in Red Ginger Can Boost the Immune Systemhttps://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3722ginger powderantioxidantpreference level |
| spellingShingle | Hasni Yaturramadhan Anwar Syahdat Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic Journal of Public Health and Pharmacy ginger powder antioxidant preference level |
| title | Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic |
| title_full | Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic |
| title_fullStr | Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic |
| title_full_unstemmed | Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic |
| title_short | Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic |
| title_sort | processing of red ginger powder drink to improve the immune system during the covid 19 pandemic |
| topic | ginger powder antioxidant preference level |
| url | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3722 |
| work_keys_str_mv | AT hasniyaturramadhan processingofredgingerpowderdrinktoimprovetheimmunesystemduringthecovid19pandemic AT anwarsyahdat processingofredgingerpowderdrinktoimprovetheimmunesystemduringthecovid19pandemic |