Optimization of microwave vacuum drying of pineapples: A three-stage approach

The present study aims to optimize the microwave vacuum drying (MVD) of pineapples using three analytical stages: One-way analysis of variance (ANOVA), the Taguchi method, and process adjustment. Key performance indicators, including drying curve, rehydration rate, color, texture, energy consumption...

Full description

Saved in:
Bibliographic Details
Main Authors: Wei-Mon Yan, Chu-Yu Chen, Bo-Lin Chen, Mohammad Amani, Liang-Han Chien, Wen-Ken Li
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Results in Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123025003147
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The present study aims to optimize the microwave vacuum drying (MVD) of pineapples using three analytical stages: One-way analysis of variance (ANOVA), the Taguchi method, and process adjustment. Key performance indicators, including drying curve, rehydration rate, color, texture, energy consumption, and sensory evaluation, were assessed to determine optimal settings. Initial ANOVA identified critical factors, including temperature control, microwave power density, vacuum pressure, and carousel speed. Higher microwave power densities significantly reduced drying time, and temperature control ensured product quality by balancing drying efficiency and minimizing overheating risks. Vacuum pressure contributed to enhanced moisture removal and improved color preservation, while turntable speed had a minimal impact on drying efficiency but ensured uniform temperature distribution. The Taguchi method further optimized these parameters, comprising a microwave power density of 7 W/g, a vacuum degree of 20 kPa, temperature control at 55 °C, and a turntable speed of 4 rpm. Subsequent process adjustments refined the settings to improve drying quality and stability, achieving comprehensive scores of 7.7 and 7.5 for the optimized configurations of 50 °C with microwave power densities of 6 W/g and 7 W/g, respectively. This three-stage approach significantly improves MVD efficiency and product quality, offering practical insights for industrial-scale applications.
ISSN:2590-1230