Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons

This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found...

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Main Authors: Pengkun Yang, Xinghui Song, Wenyi Wu, Liheng Zhang, Zhanbing Han, Xinlei Wang, Runzhi Wang, Mingjun Yang, Zhen Zhang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
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Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000033
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author Pengkun Yang
Xinghui Song
Wenyi Wu
Liheng Zhang
Zhanbing Han
Xinlei Wang
Runzhi Wang
Mingjun Yang
Zhen Zhang
author_facet Pengkun Yang
Xinghui Song
Wenyi Wu
Liheng Zhang
Zhanbing Han
Xinlei Wang
Runzhi Wang
Mingjun Yang
Zhen Zhang
author_sort Pengkun Yang
collection DOAJ
description This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found in protein, fat, moisture, or essential amino acid levels between breeds. However, Yuzhong pigeons showed higher levels of umami amino acids, monounsaturated fatty acids (particularly oleic acid), and trace elements (copper, iron, zinc, selenium). In contrast, European meat pigeons were richer in polyunsaturated fatty acids, such as linoleic acid, arachidonic acid, and DHA. These results highlight nutritional distinctions between the breeds, providing guidance for breeding programs and offering insights for consumers seeking specific dietary attributes in poultry meat.
format Article
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institution Kabale University
issn 2590-1575
language English
publishDate 2025-01-01
publisher Elsevier
record_format Article
series Food Chemistry: X
spelling doaj-art-d762222d869945fca4e7ee07ab3ae5d32025-02-12T05:32:16ZengElsevierFood Chemistry: X2590-15752025-01-0125102157Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeonsPengkun Yang0Xinghui Song1Wenyi Wu2Liheng Zhang3Zhanbing Han4Xinlei Wang5Runzhi Wang6Mingjun Yang7Zhen Zhang8College of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaNanjing Institute of Animal Husbandry and Poultry Science, Nanjing 210036, ChinaHenan Tiancheng Pigeon Industry Co., Ltd, Pingdingshan 462500, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China; Corresponding author.This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found in protein, fat, moisture, or essential amino acid levels between breeds. However, Yuzhong pigeons showed higher levels of umami amino acids, monounsaturated fatty acids (particularly oleic acid), and trace elements (copper, iron, zinc, selenium). In contrast, European meat pigeons were richer in polyunsaturated fatty acids, such as linoleic acid, arachidonic acid, and DHA. These results highlight nutritional distinctions between the breeds, providing guidance for breeding programs and offering insights for consumers seeking specific dietary attributes in poultry meat.http://www.sciencedirect.com/science/article/pii/S2590157525000033PigeonNutrient compositionAmino acidsFatty acidsTrace elements
spellingShingle Pengkun Yang
Xinghui Song
Wenyi Wu
Liheng Zhang
Zhanbing Han
Xinlei Wang
Runzhi Wang
Mingjun Yang
Zhen Zhang
Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
Food Chemistry: X
Pigeon
Nutrient composition
Amino acids
Fatty acids
Trace elements
title Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
title_full Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
title_fullStr Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
title_full_unstemmed Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
title_short Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
title_sort nutritional profiling of breast muscle a comparative study between yuzhong pigeons and european meat pigeons
topic Pigeon
Nutrient composition
Amino acids
Fatty acids
Trace elements
url http://www.sciencedirect.com/science/article/pii/S2590157525000033
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