Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found...
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Format: | Article |
Language: | English |
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Elsevier
2025-01-01
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Series: | Food Chemistry: X |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000033 |
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author | Pengkun Yang Xinghui Song Wenyi Wu Liheng Zhang Zhanbing Han Xinlei Wang Runzhi Wang Mingjun Yang Zhen Zhang |
author_facet | Pengkun Yang Xinghui Song Wenyi Wu Liheng Zhang Zhanbing Han Xinlei Wang Runzhi Wang Mingjun Yang Zhen Zhang |
author_sort | Pengkun Yang |
collection | DOAJ |
description | This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found in protein, fat, moisture, or essential amino acid levels between breeds. However, Yuzhong pigeons showed higher levels of umami amino acids, monounsaturated fatty acids (particularly oleic acid), and trace elements (copper, iron, zinc, selenium). In contrast, European meat pigeons were richer in polyunsaturated fatty acids, such as linoleic acid, arachidonic acid, and DHA. These results highlight nutritional distinctions between the breeds, providing guidance for breeding programs and offering insights for consumers seeking specific dietary attributes in poultry meat. |
format | Article |
id | doaj-art-d762222d869945fca4e7ee07ab3ae5d3 |
institution | Kabale University |
issn | 2590-1575 |
language | English |
publishDate | 2025-01-01 |
publisher | Elsevier |
record_format | Article |
series | Food Chemistry: X |
spelling | doaj-art-d762222d869945fca4e7ee07ab3ae5d32025-02-12T05:32:16ZengElsevierFood Chemistry: X2590-15752025-01-0125102157Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeonsPengkun Yang0Xinghui Song1Wenyi Wu2Liheng Zhang3Zhanbing Han4Xinlei Wang5Runzhi Wang6Mingjun Yang7Zhen Zhang8College of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, ChinaNanjing Institute of Animal Husbandry and Poultry Science, Nanjing 210036, ChinaHenan Tiancheng Pigeon Industry Co., Ltd, Pingdingshan 462500, ChinaCollege of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China; Corresponding author.This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found in protein, fat, moisture, or essential amino acid levels between breeds. However, Yuzhong pigeons showed higher levels of umami amino acids, monounsaturated fatty acids (particularly oleic acid), and trace elements (copper, iron, zinc, selenium). In contrast, European meat pigeons were richer in polyunsaturated fatty acids, such as linoleic acid, arachidonic acid, and DHA. These results highlight nutritional distinctions between the breeds, providing guidance for breeding programs and offering insights for consumers seeking specific dietary attributes in poultry meat.http://www.sciencedirect.com/science/article/pii/S2590157525000033PigeonNutrient compositionAmino acidsFatty acidsTrace elements |
spellingShingle | Pengkun Yang Xinghui Song Wenyi Wu Liheng Zhang Zhanbing Han Xinlei Wang Runzhi Wang Mingjun Yang Zhen Zhang Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons Food Chemistry: X Pigeon Nutrient composition Amino acids Fatty acids Trace elements |
title | Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons |
title_full | Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons |
title_fullStr | Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons |
title_full_unstemmed | Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons |
title_short | Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons |
title_sort | nutritional profiling of breast muscle a comparative study between yuzhong pigeons and european meat pigeons |
topic | Pigeon Nutrient composition Amino acids Fatty acids Trace elements |
url | http://www.sciencedirect.com/science/article/pii/S2590157525000033 |
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