Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found...
Saved in:
Main Authors: | Pengkun Yang, Xinghui Song, Wenyi Wu, Liheng Zhang, Zhanbing Han, Xinlei Wang, Runzhi Wang, Mingjun Yang, Zhen Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000033 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pigeon Louse Fly or Pigeon Fly
by: William H. Kern, Jr.
Published: (2003-12-01) -
The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome
by: Tiantian Gu, et al.
Published: (2025-01-01) -
Urine amino acid and gamma aminobutyric acid level in COVID 19 patients
by: Cemal Kazezoglu, et al.
Published: (2025-02-01) -
EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ
by: Azad Sh. S. Al-Dabbagh, et al.
Published: (2025-01-01) -
FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
by: SULEIMAN YUSUF BAGIREI, et al.
Published: (2022-06-01)