APA (7th ed.) Citation

Yang, P., Wang, Q., Yang, Y., Wen, A., Zeng, H., Liu, N., & Qin, L. Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba. Elsevier.

Chicago Style (17th ed.) Citation

Yang, Panpan, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, and Likang Qin. Effects of Enhanced Fermentation with High-yielding Strains of Tetramethylpyrazine on Flavor Quality of Douchiba. Elsevier.

MLA (9th ed.) Citation

Yang, Panpan, et al. Effects of Enhanced Fermentation with High-yielding Strains of Tetramethylpyrazine on Flavor Quality of Douchiba. Elsevier.