Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specif...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119592 |
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| _version_ | 1823867780011655168 |
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| author | Alexandra Chang Renée M. Goodrich-Schneider Keith R. Schneider |
| author_facet | Alexandra Chang Renée M. Goodrich-Schneider Keith R. Schneider |
| author_sort | Alexandra Chang |
| collection | DOAJ |
| description | This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specifically to packing operation sanitation. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012.
FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu)
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| format | Article |
| id | doaj-art-d94b298d9b974eb090d90b7b96e63aae |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d94b298d9b974eb090d90b7b96e63aae2025-02-08T06:07:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility SanitationAlexandra ChangRenée M. Goodrich-Schneider0Keith R. Schneider1University of FloridaUniversity of FloridaThis is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specifically to packing operation sanitation. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) https://journals.flvc.org/edis/article/view/119592FS189 |
| spellingShingle | Alexandra Chang Renée M. Goodrich-Schneider Keith R. Schneider Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation EDIS FS189 |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation |
| title_sort | food safety on the farm good agricultural practices and good handling practices packing facility sanitation |
| topic | FS189 |
| url | https://journals.flvc.org/edis/article/view/119592 |
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