Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi

Actinobacteria and fungi are renowned for their metabolic diversity and adaptability to various environments, thus exhibiting significant potential for environmental decontamination and sustainable production. Both actinobacteria and fungi excel in producing diverse secondary metabolites and enzymes...

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Main Authors: Juliana M. Saez, Enzo E. Raimondo, Stefanie B. Costa-Gutierrez, Juan D. Aparicio, Domenica Mosca Angelucci, Enrica Donati, Marta A. Polti, Maria C. Tomei, Claudia S. Benimeli
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Heliyon
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025005158
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author Juliana M. Saez
Enzo E. Raimondo
Stefanie B. Costa-Gutierrez
Juan D. Aparicio
Domenica Mosca Angelucci
Enrica Donati
Marta A. Polti
Maria C. Tomei
Claudia S. Benimeli
author_facet Juliana M. Saez
Enzo E. Raimondo
Stefanie B. Costa-Gutierrez
Juan D. Aparicio
Domenica Mosca Angelucci
Enrica Donati
Marta A. Polti
Maria C. Tomei
Claudia S. Benimeli
author_sort Juliana M. Saez
collection DOAJ
description Actinobacteria and fungi are renowned for their metabolic diversity and adaptability to various environments, thus exhibiting significant potential for environmental decontamination and sustainable production. Both actinobacteria and fungi excel in producing diverse secondary metabolites and enzymes, offering valuable tools for industrial and environmental applications. Their ability to detoxify metals and degrade a wide range of organic pollutants, such as pesticides, hydrocarbons, and dyes, positions them as promising candidates for bioremediation.Recent shifts in microbiological sciences emphasize research on mixed microbial populations. Microbial interactions in mixed communities emulate natural processes and yield emergent properties such as stability, robustness, and enhanced metabolism. Co-cultures of actinobacteria and fungi harness a broader range of genes and metabolic capabilities through their distinctive interactions, opening new avenues for developing novel products and/or technologies. This review provides a critical analysis of the present status of knowledge regarding the potential of actinobacteria-fungi co-cultures with a particular focus on novel functionalities and heightened production efficiency. These consortia are promising in several fields, from environmental applications to the biosynthesis of industrially relevant metabolites and enzymes, and enhancements in agricultural production. Although challenges still exist, their potential to address complex problems has been demonstrated and deserves further investigation.
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institution Kabale University
issn 2405-8440
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spelling doaj-art-d95a60ff3fea4b43b7ea009c2418f9142025-02-06T05:12:34ZengElsevierHeliyon2405-84402025-02-01113e42135Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungiJuliana M. Saez0Enzo E. Raimondo1Stefanie B. Costa-Gutierrez2Juan D. Aparicio3Domenica Mosca Angelucci4Enrica Donati5Marta A. Polti6Maria C. Tomei7Claudia S. Benimeli8Planta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, Argentina; Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, Miguel Lillo 205, 4000, Tucumán, ArgentinaPlanta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, Argentina; Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, Tucumán, ArgentinaPlanta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, ArgentinaPlanta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, Argentina; Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, Miguel Lillo 205, 4000, Tucumán, ArgentinaWater Research Institute, National Research Council (CNR-IRSA), Via Salaria km 29.300, CP 10, Monterotondo Stazione, 00015, Rome, ItalyInstitute for Biological Systems, National Research Council (CNR-ISB), Via Salaria km 29.300, CP 10, Monterotondo Stazione, 00015, Rome, ItalyPlanta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, Argentina; Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, Miguel Lillo 205, 4000, Tucumán, ArgentinaWater Research Institute, National Research Council (CNR-IRSA), Via Salaria km 29.300, CP 10, Monterotondo Stazione, 00015, Rome, ItalyPlanta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, Argentina; Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Catamarca, Belgrano 300, 4700, Catamarca, Argentina; Corresponding author. PROIMI-CONICET, Avenida Belgrano y Pasaje Caseros, 4000, Tucumán, Argentina.Actinobacteria and fungi are renowned for their metabolic diversity and adaptability to various environments, thus exhibiting significant potential for environmental decontamination and sustainable production. Both actinobacteria and fungi excel in producing diverse secondary metabolites and enzymes, offering valuable tools for industrial and environmental applications. Their ability to detoxify metals and degrade a wide range of organic pollutants, such as pesticides, hydrocarbons, and dyes, positions them as promising candidates for bioremediation.Recent shifts in microbiological sciences emphasize research on mixed microbial populations. Microbial interactions in mixed communities emulate natural processes and yield emergent properties such as stability, robustness, and enhanced metabolism. Co-cultures of actinobacteria and fungi harness a broader range of genes and metabolic capabilities through their distinctive interactions, opening new avenues for developing novel products and/or technologies. This review provides a critical analysis of the present status of knowledge regarding the potential of actinobacteria-fungi co-cultures with a particular focus on novel functionalities and heightened production efficiency. These consortia are promising in several fields, from environmental applications to the biosynthesis of industrially relevant metabolites and enzymes, and enhancements in agricultural production. Although challenges still exist, their potential to address complex problems has been demonstrated and deserves further investigation.http://www.sciencedirect.com/science/article/pii/S2405844025005158ActinobacteriaFungiCo-cultureBiotechnologyBioremediationSustainable production
spellingShingle Juliana M. Saez
Enzo E. Raimondo
Stefanie B. Costa-Gutierrez
Juan D. Aparicio
Domenica Mosca Angelucci
Enrica Donati
Marta A. Polti
Maria C. Tomei
Claudia S. Benimeli
Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
Heliyon
Actinobacteria
Fungi
Co-culture
Biotechnology
Bioremediation
Sustainable production
title Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
title_full Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
title_fullStr Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
title_full_unstemmed Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
title_short Enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
title_sort enhancing environmental decontamination and sustainable production through synergistic and complementary interactions of actinobacteria and fungi
topic Actinobacteria
Fungi
Co-culture
Biotechnology
Bioremediation
Sustainable production
url http://www.sciencedirect.com/science/article/pii/S2405844025005158
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