Chronic Kidney Disease: Phosphorus and Your Diet

Phosphorous is an essential mineral necessary for the formation of bones and teeth, but also for kidney function and the regulation of muscle contractions, heartbeat, and nerve transmission. High blood levels of phosphorus may lead to adverse effects on bone, kidney, and heart health. When there is...

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Main Authors: Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-02-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/127716
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author Nancy J. Gal
Lauren Headrick
Kate Bennett
Wendy J. Dahl
author_facet Nancy J. Gal
Lauren Headrick
Kate Bennett
Wendy J. Dahl
author_sort Nancy J. Gal
collection DOAJ
description Phosphorous is an essential mineral necessary for the formation of bones and teeth, but also for kidney function and the regulation of muscle contractions, heartbeat, and nerve transmission. High blood levels of phosphorus may lead to adverse effects on bone, kidney, and heart health. When there is too much phosphorus in the blood, the body reacts by leaching calcium from the bones. This can be especially dangerous for those with Chronic Kidney Disease. This 4-page fact sheet discusses the relationship between Chronic Kidney Disease and Phosphorous intake, examining foods that are high in phosphorous and ways to manage phosphorous levels. Written by Nancy J. Gal, Lauren Headrick, Kate Bennett, and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu)
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publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-d9879a35357d4fb5a8612dc082bc77152025-02-08T05:57:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161Chronic Kidney Disease: Phosphorus and Your DietNancy J. Gal0Lauren Headrick1Kate Bennett2Wendy J. Dahl3https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Phosphorous is an essential mineral necessary for the formation of bones and teeth, but also for kidney function and the regulation of muscle contractions, heartbeat, and nerve transmission. High blood levels of phosphorus may lead to adverse effects on bone, kidney, and heart health. When there is too much phosphorus in the blood, the body reacts by leaching calcium from the bones. This can be especially dangerous for those with Chronic Kidney Disease. This 4-page fact sheet discusses the relationship between Chronic Kidney Disease and Phosphorous intake, examining foods that are high in phosphorous and ways to manage phosphorous levels. Written by Nancy J. Gal, Lauren Headrick, Kate Bennett, and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) https://journals.flvc.org/edis/article/view/127716Chronic DiseasesMineralsFS273
spellingShingle Nancy J. Gal
Lauren Headrick
Kate Bennett
Wendy J. Dahl
Chronic Kidney Disease: Phosphorus and Your Diet
EDIS
Chronic Diseases
Minerals
FS273
title Chronic Kidney Disease: Phosphorus and Your Diet
title_full Chronic Kidney Disease: Phosphorus and Your Diet
title_fullStr Chronic Kidney Disease: Phosphorus and Your Diet
title_full_unstemmed Chronic Kidney Disease: Phosphorus and Your Diet
title_short Chronic Kidney Disease: Phosphorus and Your Diet
title_sort chronic kidney disease phosphorus and your diet
topic Chronic Diseases
Minerals
FS273
url https://journals.flvc.org/edis/article/view/127716
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AT katebennett chronickidneydiseasephosphorusandyourdiet
AT wendyjdahl chronickidneydiseasephosphorusandyourdiet