APA (7th ed.) Citation

Abhishek, Chakkaravarthi, S., & Agarwal, T. Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies. Elsevier.

Chicago Style (17th ed.) Citation

Abhishek, S. Chakkaravarthi, and Tripti Agarwal. Fish Consumption Patterns and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls in Fried and Grilled Fish Products and Mitigation Strategies. Elsevier.

MLA (9th ed.) Citation

Abhishek, et al. Fish Consumption Patterns and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls in Fried and Grilled Fish Products and Mitigation Strategies. Elsevier.