GAO, X., SUI, Y., ZHU, Z., LI, S., ZHOU, L., SHI, J., . . . MEI, X. Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGAO, Xiaomei, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, and Xin MEI. Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGAO, Xiaomei, et al. Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.