Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009593 |
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| _version_ | 1823856782485749760 |
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| author | Jeehye Sung Scott Frost Joon Hyuk Suh |
| author_facet | Jeehye Sung Scott Frost Joon Hyuk Suh |
| author_sort | Jeehye Sung |
| collection | DOAJ |
| format | Article |
| id | doaj-art-dd31b88f63d14ce2b61a239be15e519b |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-dd31b88f63d14ce2b61a239be15e519b2025-02-12T05:31:51ZengElsevierFood Chemistry: X2590-15752025-01-0125102071Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory propertiesJeehye Sung0Scott Frost1Joon Hyuk Suh2Department of Food Science and Biotechnology, Andong National University, Andong, 36729, South KoreaDepartment of Biology, School of Arts and Sciences, Tufts University, Medford, MA, 02155, USADepartment of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA; Corresponding author.http://www.sciencedirect.com/science/article/pii/S2590157524009593 |
| spellingShingle | Jeehye Sung Scott Frost Joon Hyuk Suh Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties Food Chemistry: X |
| title | Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties |
| title_full | Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties |
| title_fullStr | Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties |
| title_full_unstemmed | Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties |
| title_short | Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties |
| title_sort | progress in flavor research in food flavor chemistry in food quality safety and sensory properties |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524009593 |
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