Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties

Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties

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Bibliographic Details
Main Authors: Jeehye Sung, Scott Frost, Joon Hyuk Suh
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009593
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