4H Project Guide: Swine Nutrition
A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science De...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/111321 |
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| _version_ | 1823866000413556736 |
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| author | Robert O. Myer Joel H. Brendemuhl |
| author_facet | Robert O. Myer Joel H. Brendemuhl |
| author_sort | Robert O. Myer |
| collection | DOAJ |
| description |
A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 1, 1988 as 4HSR-17. Reviewed May 8, 2003.
4H225/4H225: 4H Project Guide: Swine Nutrition (ufl.edu)
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| format | Article |
| id | doaj-art-dfc6f30ea8ae4173bf978f712ee0c31d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-dfc6f30ea8ae4173bf978f712ee0c31d2025-02-08T06:27:43ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-07-01200484H Project Guide: Swine NutritionRobert O. Myer0Joel H. Brendemuhl1University of FloridaUniversity of Florida A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 1, 1988 as 4HSR-17. Reviewed May 8, 2003. 4H225/4H225: 4H Project Guide: Swine Nutrition (ufl.edu) https://journals.flvc.org/edis/article/view/1113214H225 |
| spellingShingle | Robert O. Myer Joel H. Brendemuhl 4H Project Guide: Swine Nutrition EDIS 4H225 |
| title | 4H Project Guide: Swine Nutrition |
| title_full | 4H Project Guide: Swine Nutrition |
| title_fullStr | 4H Project Guide: Swine Nutrition |
| title_full_unstemmed | 4H Project Guide: Swine Nutrition |
| title_short | 4H Project Guide: Swine Nutrition |
| title_sort | 4h project guide swine nutrition |
| topic | 4H225 |
| url | https://journals.flvc.org/edis/article/view/111321 |
| work_keys_str_mv | AT robertomyer 4hprojectguideswinenutrition AT joelhbrendemuhl 4hprojectguideswinenutrition |