The Food Recall Manual (Version 2)
Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibility to mitigate any damage to the health and wellbe...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/99670 |
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