Constructing a Southwest Florida Tomato Enterprise Budget

Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and t...

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Main Authors: Tara Wade, Barbara Hyman, Eugene McAvoy, John Vansickle
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-12-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/118566
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author Tara Wade
Barbara Hyman
Eugene McAvoy
John Vansickle
author_facet Tara Wade
Barbara Hyman
Eugene McAvoy
John Vansickle
author_sort Tara Wade
collection DOAJ
description Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations. https://edis.ifas.ufl.edu/fe1087
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2020-12-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-e04531c39f8d438f92be1c4d1fc6463a2025-02-08T05:46:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-12-0120206Constructing a Southwest Florida Tomato Enterprise BudgetTara Wade0Barbara Hyman1Eugene McAvoy2John Vansickle3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations. https://edis.ifas.ufl.edu/fe1087 https://journals.flvc.org/edis/article/view/118566tomato budgettomato cost of production
spellingShingle Tara Wade
Barbara Hyman
Eugene McAvoy
John Vansickle
Constructing a Southwest Florida Tomato Enterprise Budget
EDIS
tomato budget
tomato cost of production
title Constructing a Southwest Florida Tomato Enterprise Budget
title_full Constructing a Southwest Florida Tomato Enterprise Budget
title_fullStr Constructing a Southwest Florida Tomato Enterprise Budget
title_full_unstemmed Constructing a Southwest Florida Tomato Enterprise Budget
title_short Constructing a Southwest Florida Tomato Enterprise Budget
title_sort constructing a southwest florida tomato enterprise budget
topic tomato budget
tomato cost of production
url https://journals.flvc.org/edis/article/view/118566
work_keys_str_mv AT tarawade constructingasouthwestfloridatomatoenterprisebudget
AT barbarahyman constructingasouthwestfloridatomatoenterprisebudget
AT eugenemcavoy constructingasouthwestfloridatomatoenterprisebudget
AT johnvansickle constructingasouthwestfloridatomatoenterprisebudget