Common Consumer Misconceptions about Eggs
This publication provides information to consumers of eggs and explains a few of the common consumer misconceptions about eggs. Written by Gary D. Butcher and published by the UF College of Veterinary Medicine, May 2024.
Saved in:
Main Author: | Gary D. Butcher |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2024-06-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/134871 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs
by: Gesa Cantya Primatara, et al.
Published: (2024-12-01) -
Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes
by: Cortney L. Ohs, et al.
Published: (2019-03-01) -
Design and Operation of Egg Collectors for Pelagic Spawning Marine Fishes
by: Cortney L. Ohs, et al.
Published: (2019-03-01) -
Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
by: Moh. Zaky ‘Ubaidillah, et al.
Published: (2024-12-01) -
The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica)
by: Joel Jeevan Raj S/O Yogarajah, et al.
Published: (2024-12-01)