Field Corn Production Problems: A Diagnostic Guide
The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be in the form of insects, diseases, nematodes and weeds (biotic); or, they can be factors such as weather, nutrients, or chemicals (abiotic). Under optimum conditions,...
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Language: | English |
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The University of Florida George A. Smathers Libraries
2004-03-01
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Online Access: | https://journals.flvc.org/edis/article/view/109373 |
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author | David Wright Jim Rich |
author_facet | David Wright Jim Rich |
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The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be in the form of insects, diseases, nematodes and weeds (biotic); or, they can be factors such as weather, nutrients, or chemicals (abiotic). Under optimum conditions, production of field corn can exceed over 200 bushels of corn per acre; under totally unfavorable conditions, every corn plant can die. This guide was prepared to help identify problems so the proper corrective measures can be taken to minimize or prevent yield losses. For any corrective action to be successful, early detection is essential. This document is SS-AGR-200, a publication of the Department of Agronomy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: February 2004.
SS-AGR-200/AG201: Field Corn Production Problems: A Diagnostic Guide (ufl.edu)
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format | Article |
id | doaj-art-e2075f16446a49409fd08e2c1391b077 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2004-03-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-e2075f16446a49409fd08e2c1391b0772025-02-08T06:28:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-03-0120043Field Corn Production Problems: A Diagnostic GuideDavid Wright0https://orcid.org/0000-0003-1574-9738Jim Rich1University of FloridaUniversity of Florida The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be in the form of insects, diseases, nematodes and weeds (biotic); or, they can be factors such as weather, nutrients, or chemicals (abiotic). Under optimum conditions, production of field corn can exceed over 200 bushels of corn per acre; under totally unfavorable conditions, every corn plant can die. This guide was prepared to help identify problems so the proper corrective measures can be taken to minimize or prevent yield losses. For any corrective action to be successful, early detection is essential. This document is SS-AGR-200, a publication of the Department of Agronomy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication Date: February 2004. SS-AGR-200/AG201: Field Corn Production Problems: A Diagnostic Guide (ufl.edu) https://journals.flvc.org/edis/article/view/109373AG201 |
spellingShingle | David Wright Jim Rich Field Corn Production Problems: A Diagnostic Guide EDIS AG201 |
title | Field Corn Production Problems: A Diagnostic Guide |
title_full | Field Corn Production Problems: A Diagnostic Guide |
title_fullStr | Field Corn Production Problems: A Diagnostic Guide |
title_full_unstemmed | Field Corn Production Problems: A Diagnostic Guide |
title_short | Field Corn Production Problems: A Diagnostic Guide |
title_sort | field corn production problems a diagnostic guide |
topic | AG201 |
url | https://journals.flvc.org/edis/article/view/109373 |
work_keys_str_mv | AT davidwright fieldcornproductionproblemsadiagnosticguide AT jimrich fieldcornproductionproblemsadiagnosticguide |