Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?
Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and ev...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-02-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/120641 |
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| author | Abigail Dicks Amy Harder Amy Simonne |
| author_facet | Abigail Dicks Amy Harder Amy Simonne |
| author_sort | Abigail Dicks |
| collection | DOAJ |
| description | Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and evidence based and/or peer reviewed to provide straightforward and simple information about a few gluten-related topics. Written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, January 2013.
http://edis.ifas.ufl.edu/wc133
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| format | Article |
| id | doaj-art-e2df183eec974a1ea909e0610a833677 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e2df183eec974a1ea909e0610a8336772025-02-07T14:08:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-02-0120132Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?Abigail DicksAmy Harder0https://orcid.org/0000-0002-7042-2028Amy Simonne1University of FloridaUniversity of FloridaAre you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and evidence based and/or peer reviewed to provide straightforward and simple information about a few gluten-related topics. Written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, January 2013. http://edis.ifas.ufl.edu/wc133 https://ojs.test.flvc.org/edis/article/view/120641 |
| spellingShingle | Abigail Dicks Amy Harder Amy Simonne Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? EDIS |
| title | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_full | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_fullStr | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_full_unstemmed | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_short | Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten? |
| title_sort | being smart about gluten and gluten free issues part 1 what are the health concerns surrounding gluten |
| url | https://ojs.test.flvc.org/edis/article/view/120641 |
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