Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium
This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Po...
Saved in:
Main Authors: | Mongi Zekri, Thomas A. Obreza |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2003-01-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/108632 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Macronutrient Deficiencies in Citrus: Calcium, Magnesium, and Sulfur
by: Mongi Zekri, et al.
Published: (2003-02-01) -
Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese
by: Mongi Zekri, et al.
Published: (2003-01-01) -
Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum
by: Mongi Zekri, et al.
Published: (2003-01-01) -
La Crosse Encephalitis
by: Jorge R. Rey
Published: (2002-11-01) -
Potassium (K) for Citrus Trees
by: Mongi Zekri, et al.
Published: (2013-08-01)