Culture of Hybrid Tilapia: A Reference Profile
This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. Cichlids are classified in the large order Perci...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2000-03-01
|
| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/136743 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825202026216161280 |
|---|---|
| author | Frank A. Chapman |
| author_facet | Frank A. Chapman |
| author_sort | Frank A. Chapman |
| collection | DOAJ |
| description |
This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. Cichlids are classified in the large order Perciformes, and inhabit the fresh and brackish waters of Africa, the Middle East, coastal India, Central and South America. True tilapias, however, are native only to Africa and the Middle East. Although exotic to the United States, populations of tilapia are now established in Arizona, California, Hawaii, Florida, Nevada, North Carolina, and Texas. First published July, 1992.
|
| format | Article |
| id | doaj-art-e36dff47e66e40b883307e44f578d335 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2000-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e36dff47e66e40b883307e44f578d3352025-02-07T14:31:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092000-03-012000Culture of Hybrid Tilapia: A Reference ProfileFrank A. Chapman0University of Florida This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. Cichlids are classified in the large order Perciformes, and inhabit the fresh and brackish waters of Africa, the Middle East, coastal India, Central and South America. True tilapias, however, are native only to Africa and the Middle East. Although exotic to the United States, populations of tilapia are now established in Arizona, California, Hawaii, Florida, Nevada, North Carolina, and Texas. First published July, 1992. https://ojs.test.flvc.org/edis/article/view/136743 |
| spellingShingle | Frank A. Chapman Culture of Hybrid Tilapia: A Reference Profile EDIS |
| title | Culture of Hybrid Tilapia: A Reference Profile |
| title_full | Culture of Hybrid Tilapia: A Reference Profile |
| title_fullStr | Culture of Hybrid Tilapia: A Reference Profile |
| title_full_unstemmed | Culture of Hybrid Tilapia: A Reference Profile |
| title_short | Culture of Hybrid Tilapia: A Reference Profile |
| title_sort | culture of hybrid tilapia a reference profile |
| url | https://ojs.test.flvc.org/edis/article/view/136743 |
| work_keys_str_mv | AT frankachapman cultureofhybridtilapiaareferenceprofile |