Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms. Published by the UF Department of Family, Youth and Community Sciences, October 2007. FCS8846/FY970: Small Farm Food Safety...
Saved in:
Main Authors: | Brian Lapinski, Amy Simonne, Marilyn E. Swisher |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2007-11-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/117038 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
by: Brian Lapinski, et al.
Published: (2007-11-01) -
Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
by: Brian Lapinski, et al.
Published: (2007-11-01) -
Small Farm Food Safety, Fresh Produce: Instructions for Trainer
by: Brian Lapinski, et al.
Published: (2007-11-01) -
Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
by: Brian Lapinski, et al.
Published: (2007-11-01) -
Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
by: Brian Lapinski, et al.
Published: (2007-11-01)