Athanasopoulou, E., Katsiroumpa, A., Gardeli, C., & Tsironi, T. Comparative study of packaging materials developed from fish and legume protein concentrates. Elsevier.
Chicago Style (17th ed.) CitationAthanasopoulou, Evmorfia, Angeliki Katsiroumpa, Chrysavgi Gardeli, and Theofania Tsironi. Comparative Study of Packaging Materials Developed from Fish and Legume Protein Concentrates. Elsevier.
MLA (9th ed.) CitationAthanasopoulou, Evmorfia, et al. Comparative Study of Packaging Materials Developed from Fish and Legume Protein Concentrates. Elsevier.
Warning: These citations may not always be 100% accurate.