Leek Cultivation Guide for Florida
Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content. Although there is great potential for leek to be grown commercially in Florida...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122028 |
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| _version_ | 1825198320639803392 |
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| author | Mary Dixon Guodong Liu |
| author_facet | Mary Dixon Guodong Liu |
| author_sort | Mary Dixon |
| collection | DOAJ |
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Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content. Although there is great potential for leek to be grown commercially in Florida due to demand and appropriate climatic conditions, the United States does not currently produce a significant quantity of leek compared to countries such as Indonesia, Turkey, and China. This new 7-page publication of the UF/IFAS Horticultural Sciences Department, written by Mary Dixon and Guodong Liu, provides a basic guide to cultivation of leek in Florida, as well as information on its agricultural, culinary, and medicinal uses.
https://edis.ifas.ufl.edu/hs1388
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| format | Article |
| id | doaj-art-e44e223443ef4a95a48a5cd6a01f3725 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e44e223443ef4a95a48a5cd6a01f37252025-02-08T05:47:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Leek Cultivation Guide for FloridaMary Dixon0Guodong Liu1https://orcid.org/0000-0001-9252-2874University of FloridaUniversity of Florida Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content. Although there is great potential for leek to be grown commercially in Florida due to demand and appropriate climatic conditions, the United States does not currently produce a significant quantity of leek compared to countries such as Indonesia, Turkey, and China. This new 7-page publication of the UF/IFAS Horticultural Sciences Department, written by Mary Dixon and Guodong Liu, provides a basic guide to cultivation of leek in Florida, as well as information on its agricultural, culinary, and medicinal uses. https://edis.ifas.ufl.edu/hs1388 https://journals.flvc.org/edis/article/view/122028 |
| spellingShingle | Mary Dixon Guodong Liu Leek Cultivation Guide for Florida EDIS |
| title | Leek Cultivation Guide for Florida |
| title_full | Leek Cultivation Guide for Florida |
| title_fullStr | Leek Cultivation Guide for Florida |
| title_full_unstemmed | Leek Cultivation Guide for Florida |
| title_short | Leek Cultivation Guide for Florida |
| title_sort | leek cultivation guide for florida |
| url | https://journals.flvc.org/edis/article/view/122028 |
| work_keys_str_mv | AT marydixon leekcultivationguideforflorida AT guodongliu leekcultivationguideforflorida |