APA (7th ed.) Citation

Pimsannil, K., Palamae, S., Fan, X., Zhao, Q., Zhang, B., & Benjakul, S. Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. Elsevier.

Chicago Style (17th ed.) Citation

Pimsannil, Khaettareeya, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, and Soottawat Benjakul. Edible Portions of Precooked Blue Swimming Crab: Chemical Composition and Effect of Chitooligosaccharide Conjugate and High-pressure Processing on Microbial Inactivation. Elsevier.

MLA (9th ed.) Citation

Pimsannil, Khaettareeya, et al. Edible Portions of Precooked Blue Swimming Crab: Chemical Composition and Effect of Chitooligosaccharide Conjugate and High-pressure Processing on Microbial Inactivation. Elsevier.