Calibration of Chemical Applicators Used in Vegetables
Calibration is the process used to determine the amount of chemical material applied per unit area. Equipment for applying liquid and dry materials must be accurately calibrated for pesticides to work efficiently and to avoid crop injury or death. The pesticide label is a legal document and must be...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2013-05-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/120926 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1823868002043428864 |
---|---|
author | M. R. Miller Peter J. Dittmar |
author_facet | M. R. Miller Peter J. Dittmar |
author_sort | M. R. Miller |
collection | DOAJ |
description | Calibration is the process used to determine the amount of chemical material applied per unit area. Equipment for applying liquid and dry materials must be accurately calibrated for pesticides to work efficiently and to avoid crop injury or death. The pesticide label is a legal document and must be followed. Properly calibrating equipment ensures the product is being applied as specified on the label and that environmental contamination will be minimized. This 6-page fact sheet discusses some methods for calibration of sprayers and dry material spreaders and includes information about calibration to help growers properly apply pesticides. Written by M. R. Miller and P. J. Dittmar, and published by the UF Department of Horticultural Sciences, May 2013.
http://edis.ifas.ufl.edu/hs1220
|
format | Article |
id | doaj-art-e4c036ab255548ce9e81838e63706e00 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2013-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-e4c036ab255548ce9e81838e63706e002025-02-08T06:03:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-05-0120135Calibration of Chemical Applicators Used in VegetablesM. R. MillerPeter J. Dittmar0University of FloridaCalibration is the process used to determine the amount of chemical material applied per unit area. Equipment for applying liquid and dry materials must be accurately calibrated for pesticides to work efficiently and to avoid crop injury or death. The pesticide label is a legal document and must be followed. Properly calibrating equipment ensures the product is being applied as specified on the label and that environmental contamination will be minimized. This 6-page fact sheet discusses some methods for calibration of sprayers and dry material spreaders and includes information about calibration to help growers properly apply pesticides. Written by M. R. Miller and P. J. Dittmar, and published by the UF Department of Horticultural Sciences, May 2013. http://edis.ifas.ufl.edu/hs1220 https://journals.flvc.org/edis/article/view/120926 |
spellingShingle | M. R. Miller Peter J. Dittmar Calibration of Chemical Applicators Used in Vegetables EDIS |
title | Calibration of Chemical Applicators Used in Vegetables |
title_full | Calibration of Chemical Applicators Used in Vegetables |
title_fullStr | Calibration of Chemical Applicators Used in Vegetables |
title_full_unstemmed | Calibration of Chemical Applicators Used in Vegetables |
title_short | Calibration of Chemical Applicators Used in Vegetables |
title_sort | calibration of chemical applicators used in vegetables |
url | https://journals.flvc.org/edis/article/view/120926 |
work_keys_str_mv | AT mrmiller calibrationofchemicalapplicatorsusedinvegetables AT peterjdittmar calibrationofchemicalapplicatorsusedinvegetables |