The Skinny on Low-fat and Fat-free Milk and Milk Products
Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. It also includes helpful hints for...
Saved in:
Main Authors: | Lauren Headrick, Karla P. Shelnutt |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2011-06-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/119248 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Understanding and Troubleshooting Milk Fat Depression in Dairy Herds
by: Leandro F. Greco, et al.
Published: (2011-07-01) -
Raw Milk: Fact or Fiction
by: Michelle A. Zitt, et al.
Published: (2012-03-01) -
Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats
by: Hancai Jiang, et al.
Published: (2025-06-01) -
Limiting Added Sugars and Fats
by: Jennifer Hillan, et al.
Published: (2010-10-01) -
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
by: Lixiang Lan, et al.
Published: (2025-01-01)