Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
HS-1148, a 7-page fact sheet by Steven A. Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic method...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117835 |
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| _version_ | 1823867048924545024 |
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| author | Steven A. Sargent Danielle Treadwell |
| author_facet | Steven A. Sargent Danielle Treadwell |
| author_sort | Steven A. Sargent |
| collection | DOAJ |
| description | HS-1148, a 7-page fact sheet by Steven A. Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic methods and conventional production methods are noted. Includes references. Published by the UF Department of Horticultural Sciences, March 2009.
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| format | Article |
| id | doaj-art-e59801b20eff402396e32ca8d70c3139 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e59801b20eff402396e32ca8d70c31392025-02-08T06:15:25ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-04-0120092Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling OperationsSteven A. Sargent0Danielle Treadwell1University of FloridaUniversity of FloridaHS-1148, a 7-page fact sheet by Steven A. Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic methods and conventional production methods are noted. Includes references. Published by the UF Department of Horticultural Sciences, March 2009. https://journals.flvc.org/edis/article/view/117835HS396 |
| spellingShingle | Steven A. Sargent Danielle Treadwell Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations EDIS HS396 |
| title | Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations |
| title_full | Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations |
| title_fullStr | Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations |
| title_full_unstemmed | Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations |
| title_short | Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations |
| title_sort | guide for maintaining the quality and safety of organic vegetables and melons during harvest and handling operations |
| topic | HS396 |
| url | https://journals.flvc.org/edis/article/view/117835 |
| work_keys_str_mv | AT stevenasargent guideformaintainingthequalityandsafetyoforganicvegetablesandmelonsduringharvestandhandlingoperations AT danielletreadwell guideformaintainingthequalityandsafetyoforganicvegetablesandmelonsduringharvestandhandlingoperations |