Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue
The production capacity of the US tomato industry has decreased significantly in the past decade. The US Department of Commerce and the Mexican tomato industry negotiated and signed several Suspension Agreements that set floor prices for imported Mexican fresh tomatoes to protect the US domestic in...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105007 |
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| _version_ | 1823868344641519616 |
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| author | Zhengfei Guan Dong Hee Suh Feng Wu |
| author_facet | Zhengfei Guan Dong Hee Suh Feng Wu |
| author_sort | Zhengfei Guan |
| collection | DOAJ |
| description |
The production capacity of the US tomato industry has decreased significantly in the past decade. The US Department of Commerce and the Mexican tomato industry negotiated and signed several Suspension Agreements that set floor prices for imported Mexican fresh tomatoes to protect the US domestic industry. This 4-page article written by Zhengfei Guan, Dong Hee Suh, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides a review of the history of the suspension agreements and an analysis of their effects on the US tomato industry.
http://edis.ifas.ufl.edu/fe1025
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| format | Article |
| id | doaj-art-e5cedee3b54e45299bdb085dbd4320c5 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e5cedee3b54e45299bdb085dbd4320c52025-02-08T05:54:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-04-0120182Tomato Suspension Agreements and the Effects on Market Prices and Farm RevenueZhengfei Guan0Dong Hee Suh1https://orcid.org/0000-0002-6154-3864Feng Wu2University of FloridaKorea UniversityUniversity of Florida The production capacity of the US tomato industry has decreased significantly in the past decade. The US Department of Commerce and the Mexican tomato industry negotiated and signed several Suspension Agreements that set floor prices for imported Mexican fresh tomatoes to protect the US domestic industry. This 4-page article written by Zhengfei Guan, Dong Hee Suh, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides a review of the history of the suspension agreements and an analysis of their effects on the US tomato industry. http://edis.ifas.ufl.edu/fe1025 https://journals.flvc.org/edis/article/view/105007FE1025Tomato |
| spellingShingle | Zhengfei Guan Dong Hee Suh Feng Wu Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue EDIS FE1025 Tomato |
| title | Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue |
| title_full | Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue |
| title_fullStr | Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue |
| title_full_unstemmed | Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue |
| title_short | Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue |
| title_sort | tomato suspension agreements and the effects on market prices and farm revenue |
| topic | FE1025 Tomato |
| url | https://journals.flvc.org/edis/article/view/105007 |
| work_keys_str_mv | AT zhengfeiguan tomatosuspensionagreementsandtheeffectsonmarketpricesandfarmrevenue AT dongheesuh tomatosuspensionagreementsandtheeffectsonmarketpricesandfarmrevenue AT fengwu tomatosuspensionagreementsandtheeffectsonmarketpricesandfarmrevenue |